The Black Swan at Oldstead

Tommy Banks is Britains chef that is youngest to put on a Michelin celebrity. Other prizes for their unpretentious, innovative cooking include 4 AA Rosettes, being put 28th into the Sunday Times Top 100 Restaurants, alongwith being a part of their Top 100 Hotels in britain 2018. He's ably supported by sibling James, Front of home, and an educated, devoted and enthusiastic wider team. The Black Swan Oldstead was named the Worlds Best Rated Restaurant into the Trip Advisor Awards 2017 along with it's accommodation being ranked AA 5 Stars. They also came No.20 in the National Restaurant Awards 2018.The original building dates back to your 16th century and comprises a relaxing pre-dinner bar area with stone-flagged floors, oak tables and an inviting fire that is open. The recently refurbished restaurant is a more modern and area that is available featuring light furnishings and clean lines. The development of an kitchen that is ready to accept the powerful design and distribution of a seasonally changing menu.Guests are accommodated in another of nine wonderful spaces, four of which are ground flooring spaces adjoining the restaurant and a further five into the Villa a recently refurbished Georgian household several paces away. Dcor is a mixture of warm, duration features and fresh, natural tones.The Black Swan offers a Tasting menu, that is critically acclaimed for the dedication to locally sourced components and utilizes a combination of age-old and contemporary methods which can be cooking. Emphasis is in the journey that is short field to plate, made achievable by the substantial, adjacent home garden additionally the household farm in Oldsteaditself.The two acre yard is currently inside it's 4th 12 months. The breadth and depth regarding the planting scheme allows the chefs to utilise a diverse selection of ingredients to add flavour and texture to a largely self-sufficient and vibrant seasonal menu.The wine list is wide-ranging and eclectic, preferring to move far from the conventional and provide a variety that is varied diverse and sometimes lesser-known regions and producers. Wines are available by the glass, using the Coravin system, as well as by the container. Thoughtfully chosen wine parings are available to compliment both supper menus.